A short menu, cooked properly

Nine tables on Sorrel Lane. The menu changes when the market does, which is often, and everything on it is cooked by the people who wrote it.

Reserve a tableSee the menu

This week

The menu moves with the market. This is where it landed on Tuesday.

Sourdough from the bakery two doors down.

Bitter, sweet, salty, in that order.

Sage and a great deal of pepper.

Whatever came in Tuesday morning.

Forty days, cooked over wood.

The only dessert, and it is enough.

Nine tables

The pass

Wine wall

Sorrel Lane

Before service

The bar

Kitchen closes an hour before the room does.

The room above the restaurant seats eighteen at one table. Set menu, chosen with you a week ahead, and the kitchen sends it all at once.

Enquire about the room

Upstairs, set for eighteen

Six things on the menu and I wanted all of them. That is harder to pull off than a long list.

Guest, Saturday service

We booked the upstairs room for eighteen and not one plate was late.

Private dining, birthday

Bookings open thirty days ahead. Walk ins take the bar when there is room.

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